Marble Pandan Butter Cake
Marble Pandan Butter Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marble pandan butter cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marble Pandan Butter Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Marble Pandan Butter Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have marble pandan butter cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marble Pandan Butter Cake:
  1. Prepare 150 g butter - softened
  2. Take 120 g castor sugar
  3. Get 100 g corn oil
  4. Prepare 250 g self raising flour - sifted
  5. Take 1/2 Cup condensed milk
  6. Take 4 LARGE eggs
  7. Prepare 1 tbsp Ovalette
  8. Get 1 tsp vanilla extract/essence
  9. Prepare 1 tbsp cocoa powder or chocolate emulco
  10. Prepare (This time i uses with Pandan paste)
Steps to make Marble Pandan Butter Cake:
  1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
  2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
  3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
  4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.

So that is going to wrap this up for this exceptional food marble pandan butter cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!