Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate tiffin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate tiffin is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate tiffin is something that I have loved my whole life.
Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. I love tiffin and found this easy peasy tiffin recipe. Melt the chocolate and pour over the mixture in the tin. Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.
To get started with this recipe, we have to prepare a few components. You can have chocolate tiffin using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate tiffin:
- Prepare 150-200 g milk chocolate or mix of milk and dark
- Make ready 200 g digestive biscuits
- Make ready 100 g butter
- Make ready 50 g raisins
- Prepare 3 tablespoons cocoa powder
- Get 3 tablespoons syrup
Chocolate Tiffin recipe is a no bake confection consisting of crushed biscuits, sugar, syrup, dried fruits, and cocoa powder. It's often covered with a layer of melted chocolate. Melt the remaining dark and milk chocolate, and spread over the top of the tiffin. Push in broken pieces of Easter egg and chill until set.
Instructions to make Chocolate tiffin:
- Gather ingredients
- Put biscuits into a bag and bash into small pieces but not crumbs
- Slowly melt butter and syrup
- Add crushed biscuits, cocoa and raisins
- Slowly melt the chocolate in a dish over boiling water
- Grease a cake tin (I used a 20cm square tin)
- Add the biscuit mixture to the cake tin
- Cover with the chocolate and set in the fridge for a couple of hours
- For best results keep in the fridge
Melt the remaining dark and milk chocolate, and spread over the top of the tiffin. Push in broken pieces of Easter egg and chill until set. A traditional Scottish no-bake and a massive chocolate hit all in one scrumptious little square. The main ingredients are chocolate, raisins and digestive biscuits (or Graham crackers). Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits), sugar, syrup, raisins, cherries and cocoa powder, often covered with a layer of melted chocolate.
So that is going to wrap it up with this special food chocolate tiffin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
