Steamed Matcha Cake
Steamed Matcha Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed matcha cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Matcha Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Matcha Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed matcha cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Matcha Cake:
  1. Get 2 Eggs *room temperature
  2. Get 1/4 cup Sugar
  3. Get 1/2 cup Milk
  4. Prepare 1/4 cup Condensed Milk *optional
  5. Prepare *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
  6. Prepare 30 g melted Butter *OR 2 tablespoons Vegetable Oil
  7. Get 1/2 teaspoon Vanilla Extract
  8. Prepare 1 cup Self-Raising Flour
  9. Prepare 1 tablespoon Matcha Powder
Steps to make Steamed Matcha Cake:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Note: You can make 4 to 6 small cakes using ramekins or mugs.
  3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still soft and tasty when cold.

So that is going to wrap this up for this exceptional food steamed matcha cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!