Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.
In the food world, there are few things as elusive or sought after as perfect chocolate chip cookies. This recipe from my friend Carrie might just have my. To me, these Secret Ingredient Chocolate Chip Cookies (with two secret ingredients ) are the ultimate chocolate chip cookie. The secret ingredient in my chocolate chip cookies is none other than … cream cheese!
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
- Make ready 240 g gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using GF flour
- Get 4 tsp baking powder
- Get 2 tsp ground cinnamon
- Make ready 2 ripe, mashed avocados
- Prepare 240 ml light coconut milk
- Prepare 4 tbsp maple syrup
- Prepare 2 tbsp oil of choice
- Make ready 1 tsp vanilla extract
- Prepare 3 handfuls plain / dark chocolate chips
- Take Extra oil for the pan
Recipe: Yummy Roll up with Chocolate pancakes. Recipe: Tasty Chocolate Peanut Butter Stuffed Pancakes. Easiest Way to Prepare Perfect Spring onions pancake. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF.
Instructions to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:
- Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
- Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
- Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
- Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
- Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
- The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)
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