Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate chiffon cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Chiffon Cake Recipe & Video. This Chocolate Chiffon Cake is so versatile. At its simplest just dust the top of the cake with cocoa powder or powdered sugar. This show-stopping Chocolate Chiffon Cake is super-moist, fluffy, airy, and bouncy all at once!
Chocolate chiffon cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate chiffon cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chiffon cake:
- Make ready 35 g all purpose flour
- Prepare 15 g cocoa powder
- Take 37 g vegetable oil
- Take 60 g milk
- Make ready 3 eggs
- Take 25 g sugar
- Take 5 g lemon juice
- Take 1/2 cup chocolate chips
The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia. Chiffon cakes have two parts to making the batter. The meringue which is a stiffly beaten mixture of egg whites with sugar, and sometimes stabilised with.
Steps to make Chocolate chiffon cake:
- Prepare all ingredients. Separate the egg yolks and egg whites.
- Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 45 minutes using a water bath.
Chiffon cakes have two parts to making the batter. The meringue which is a stiffly beaten mixture of egg whites with sugar, and sometimes stabilised with. When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate.
So that’s going to wrap it up with this exceptional food chocolate chiffon cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
