Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate drizzle flapjacks (gluten free!). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Drizzle Flapjacks (gluten free!) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Drizzle Flapjacks (gluten free!) is something that I’ve loved my entire life.
Chocolate Drizzle Flapjack - chewy & delicious! Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it. The flapjacks themselves are gluten free, dairy free and refined sugar free - and you could make them vegan by substituting the honey for maple syrup or some extra Choc Shot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Take 225 g butter
- Prepare 85 g caster sugar
- Prepare 2 tbsp golden syrup
- Make ready 340 g (gluten free) porridge oats
- Make ready 1/4 tsp salt
- Make ready Topping:
- Get Chocolate - your choice of milk, dark or white (Approx 100g)
These flapjacks are cooked until soft. Discover how easy it is to make chocolate flapjacks that are gluten-free, dairy-free and refined sugar-free. Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks. I've got lots of other flapjack recipes here so I suggest trying them out if you want something different.
Steps to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
Keyword banana flapjacks, dairy free flapjacks, gluten free flapjacks, healthy flapjacks, sugar free flapjacks. I've got lots of other flapjack recipes here so I suggest trying them out if you want something different. You might like the chocolate flapjack one… This gluten free flapjack recipe for Endometriosis UK's Pink Pants Tea Party has a beautiful swirl of raspberry and white chocolate. Chocolate drizzled apricot almond flapjack — RealFoodSource. In this recipe the almond paste acts as a binder in conjunction with the apricots and chia.
So that is going to wrap this up for this special food chocolate drizzle flapjacks (gluten free!) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
