Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Take For the Crêpe batter:
  2. Make ready 200 g flour
  3. Take 3 eggs
  4. Prepare 250 ml milk
  5. Make ready 250 ml mineral water (sparkling)
  6. Prepare 1 tsp salt
  7. Make ready 5-6 tbsp oil
  8. Make ready 2-3 tbsp cocoa powder
  9. Take For the Filling:
  10. Get 600 g cream cheese
  11. Get 350 ml double cream
  12. Take 2 tbsp icing sugar
  13. Get 2-3 tsp vanilla extract
  14. Get For the topping:
  15. Prepare 1 bar baking chocolate
  16. Get 75 g butter
Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that’s going to wrap it up with this special food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!