Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chunky chocolate and hazelnut cookies - can be vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chunky Chocolate and hazelnut cookies - can be vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chunky Chocolate and hazelnut cookies - can be vegan is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:
- Take 24 hours before you want cookies
- Take 1/4 cup sourdough starter
- Prepare 1/4 cup spelt flour
- Prepare 1/4 cup milk of choice
- Take Mix these and leave covered overnight room temperature or in your sourdough special place
- Prepare The day of the cookies
- Take 1/4 cup coconut oil, melted and cooled
- Prepare 1/4-1/2 cup coconut sugar - depends on your taste
- Make ready 1 tsp vanilla extract
- Get 1/2 cup ground almonds
- Take 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more
- Prepare 1/2 tsp bicarb
- Get 50 g 85% chocolate, finely chopped or plant-based chocolate
- Take 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies
Steps to make Chunky Chocolate and hazelnut cookies - can be vegan:
- Preheat oven to 180C.
- Mix the starter mix with the oil, sugar and vanilla.
- In another bowl, mix everything else.
- Combine the two mixes.
- On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them.
- Bake for about 12 minutes - until they start to crisp at the edges.
- Leave to cool before eating. Enjoy 😋
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