Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican chocolate chilli cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Chocolate Chilli Cakes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mexican Chocolate Chilli Cakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Chocolate Chilli Cakes:
- Make ready 75 g dairy free chocolate
- Get 70 ml dairy free milk
- Get 1/2 teaspoon dried chilli flakes
- Take 120 g gluten free self raising flour
- Take 60 g caster sugar
- Prepare 65 ml vegetable oil
- Take 1 egg
Instructions to make Mexican Chocolate Chilli Cakes:
- Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
- Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes
So that’s going to wrap this up with this special food mexican chocolate chilli cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
