Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plant-based chocolate muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Plant-Based Chocolate Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Plant-Based Chocolate Muffins is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plant-Based Chocolate Muffins:
- Prepare 200 g flour
- Make ready 50 g cocoa powder
- Prepare 1 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Prepare 1 pinch salt
- Take 125 ml oat milk
- Get 100 g sugar
- Make ready 80 ml oil
- Get 1 tsp vanilla extract
- Get 2 tbsp ground flax seed
- Prepare 6 tbsp water
- Prepare 1 banana
- Get 200 g dairy-free dark chocolate
Instructions to make Plant-Based Chocolate Muffins:
- Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
- Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
- Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
- Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
- Bake the muffins in 180C° preheated oven for 20-25 minutes.
So that is going to wrap it up for this exceptional food plant-based chocolate muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!