Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, triple layer chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Triple layer chocolate mousse is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Triple layer chocolate mousse is something which I’ve loved my entire life. They’re fine and they look wonderful.
It's relatively dense, which I love with the mousse. It creates a nice contrast to the light, smooth mousse. Triple chocolate layered mousse (The Chocolate Queen)Source: The Chocolate Queen. To make the mousse, place the dark chocolate (A) in a plastic bowl melt it, or temper it first if it contains cocoa butter.
To begin with this recipe, we have to prepare a few ingredients. You can have triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Triple layer chocolate mousse:
- Get 50 g good quality 70% dark chocolate
- Get 50 g good quality milk chocolate
- Take 50 g good quality white chocolate
- Take 3 large eggs separated
- Take 25 g caster sugar
- Make ready 125 ml double cream
- Get 10 g unsalted butter
Melt the butter in the pan and mix in the espresso powder as it melts. Tuck into this triple chocolate mousse recipe, prettily layered with homemade white chocolate, milk chocolate, and dark chocolate mousses, for your next cocoa craving. Just add coffee or cappuccino for a show-stopping dessert course to impress your guests. Triple Chocolate Mousse Cake is the perfect light dessert recipe.
Steps to make Triple layer chocolate mousse:
- Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
- Whisk yolks with a fork
- Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
- Beat cream with electric whisk until stiff peaks form
- Add sugar to egg whites and beat them with an electric whisk till hard peaks form
- Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
- Check the chocolate to see if it is still runny it should be lukewarm but still runny
- Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
- Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
- Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
- Place in the fridge for 5-6 hours and it is ready!
Just add coffee or cappuccino for a show-stopping dessert course to impress your guests. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling and topped with The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Live the dream with this showstopping Triple-Chocolate Mousse Cake. Triple Chocolate Mousse Cake is for all the chocolate lovers.
So that’s going to wrap this up for this exceptional food triple layer chocolate mousse recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
