Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chia seed pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chia Seed Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Chia Seed Pudding is something which I have loved my entire life.
I'm a little late to the chia seed pudding bandwagon, I know. But that doesn't mean I can't be an enthusiast. The chia seed has been having a moment for what seems like. The chia seeds were completely soft and turned out like tapioca the pudding was thick and the taste wasn't compromised.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chia seed pudding using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chia Seed Pudding:
- Prepare Chia pudding
- Get 200 mls coconut milk
- Get 1 tbsp chia seeds
- Prepare 2 tsp honey
- Make ready 1 tbsp cocoa powder
- Prepare Garnish
- Prepare Granola
- Get Banana
- Get Coconut flakes
- Take Dark chocolate
Remove the chocolate chia seed pudding from the fridge and stir together with a spoon. Serve into small dessert sized glasses. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. I used ground Chia seeds and my chocolate pudding came out with a very bitter after taste.
Instructions to make Chocolate Chia Seed Pudding:
- Mix the chia seed pudding ingredients together and pour into a bowl. Cover with clingfim and chill in the fridge for at least 2 hours.
- Garnish with your choice of topping and it’s done!
Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. I used ground Chia seeds and my chocolate pudding came out with a very bitter after taste. I thought it would be OK to use ground since it's ok to blend the pudding. The chia pudding should be nice and thick, not liquidy. I'm a big fan of maple syrup for sweetness so my basic chia pudding recipe has.
So that’s going to wrap this up with this special food chocolate chia seed pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
