Chocolate Banana Cream Pie
Chocolate Banana Cream Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate banana cream pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings.

Chocolate Banana Cream Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Banana Cream Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Cream Pie:
  1. Make ready For the base:
  2. Take 150 g gluten free plain flour
  3. Make ready 75 g dairy free spread
  4. Make ready 3 tbsps water
  5. Prepare 1 tbsp caster sugar
  6. Prepare For the filling:
  7. Prepare 175 ml dairy free milk
  8. Make ready 50 g caster sugar
  9. Take 2 egg yolks
  10. Prepare 15 g cornflour
  11. Take 1 small banana sliced
  12. Take For the chocolate ganache:
  13. Take 100 g dairy free dark chocolate
  14. Get 100 ml dairy free milk
  15. Take 10 g caster sugar
  16. Make ready 10 g dairy free spread

Delicious vegan Banana Chocolate Cream Pie. Layers of banana and chocolate mousse topped with shredded coconut and fresh bananas for a gluten-free and naturally sweetened With coconut and chocolate banana custards layered inside a lightly toasted coconut walnut pie shell, what's not to love? I don't really share pie recipes. Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies.

Steps to make Chocolate Banana Cream Pie:
  1. Grease a 6ā€ flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
  2. Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
  3. Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving

I don't really share pie recipes. Unless their mini, like these Mini Pecan Pies, and Mini French Silk Pies. This creamy chocolate banana pie is quick and easy to make. Drop reserved pudding mixture by teaspoonfuls over whipped cream. This amazing Coconut Banana Cream pie has a triple dose of coconut and an amazing homemade custard.

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