Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jasuke (sweet corn with milk and cheese/chocolate). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Jasuke (Sweet Corn with milk and cheese/chocolate) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have jasuke (sweet corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Make ready 2 pieces Sweet Corn (comb)
- Take 1 tbsp margarine
- Take 1 tbsp sweetened condensed milk
- Make ready Chocolate or cheddar cheese
Steps to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Fry comb corn with margarine. Stir.
- Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.
So that is going to wrap it up for this special food jasuke (sweet corn with milk and cheese/chocolate) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
