Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, milk and chocolate doughnut glazing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi lovelies ,in this video u will learn how to make super soft and fluffy mini donuts for your kids in this new year holiday! And you will also learn how to. Chocolate sprinkle donuts are one of the most classic flavours out there. The dough is light , golden and crisp.
Milk and chocolate doughnut glazing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Milk and chocolate doughnut glazing is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have milk and chocolate doughnut glazing using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk and chocolate doughnut glazing:
- Get 1 cup condensed milk
- Get 1/2 cup powdered milk
- Make ready Desiccated coconut
- Make ready 1 TBS cocoa powder
Try the strawberry, chocolate, and vanilla frostings in these homemade. For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child. For the vanilla glaze layer, heat butter in a small saucepan over medium-low heat until melted.
Instructions to make Milk and chocolate doughnut glazing:
- In a clean bowl mix the condensed milk and powdered milk together till it becomes smooth. Get a spoon and spread your mixture on one side of the doughnut and sprinkle dessicated coconut to add flavour and as a garnish.
- For the chocolate glazing mix the condensed milk, powdered milk and cocoa powder all in a bowl, mix it very well till it becomes smooth.
The pairing was a guilty pleasure as a child. For the vanilla glaze layer, heat butter in a small saucepan over medium-low heat until melted. Add the powdered sugar, vanilla, and evaporated milk. To make chocolate glaze: Melt the ingredients together over low heat or in the microwave, stirring often. Add extra corn syrup if needed to make shine and coverage on our doughnuts.
So that is going to wrap it up for this special food milk and chocolate doughnut glazing recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
