Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate milk pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate milk pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chocolate milk pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
Chocolate pudding is equal parts comfort and romance, which means it's great accompanied by sweatpants, candlelight or both. Most puddings contain eggs for added creaminess, but here, creamy milk chocolate makes eggs unnecessary. This rich, decadent chocolate pudding is prepared with coconut milk and almond milk instead of dairy, and because it is thickened with cornstarch instead of egg yolks, it's totally vegan, too! The texture of this pudding is dense and rich thanks to full-fat coconut milk and good-quality dark.
To get started with this recipe, we must first prepare a few components. You can cook chocolate milk pudding using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate milk pudding:
- Make ready 500 ml milk
- Take 3 tsp cocoa powder
- Prepare 3 tsp conflour
- Take 1 pinch salt
- Get 1/4 cup sugar
- Get 2-3 drops vanilla or butterscotch essence
- Make ready for first layer–
- Make ready 3 tsp cocoa powder
- Make ready 1 tsp cornflour
- Take 2 tsp milk
- Prepare 2 tsp heavy cream
- Prepare for second layer–
- Get 2 tsp conflour
- Prepare 2 tsp milk
- Prepare 2 tsp heavy cream
Light, creamy, rich, and chocolatey, this easy pudding Whisk in milk. This almond milk pudding is a great healthy dessert. You won't miss the dairy in this rich, delicious dairy-free chocolate pudding. This Homemade Chocolate Pudding Recipe will have you skipping the boxed pudding mixes forever!
Instructions to make Chocolate milk pudding:
- Boil milk in a pan.Add sugar. Reduce this mixture to half by boiling in low flame. Remove half from the mixture to a glass or a bowl.
- To the portion in a pan add the mixture described in the first layer except for cream. Reduce the milk mixture to a thick consistency. Add heavy cream and heat few more minutes and pour this mixture to servings glass kept in slanting position in a bowl. Keep this in the fridge don't refrigerate.
- Repeat the same with the other half in a bowl by adding second layer ingredients. Keep in the fridge. You may cover it with plastic wrap or aluminum foil.
- Take glass after 1 hour and serve.
You won't miss the dairy in this rich, delicious dairy-free chocolate pudding. This Homemade Chocolate Pudding Recipe will have you skipping the boxed pudding mixes forever! Why buy it from the store when you can make your own with a few simple ingredients? Many almond milks are filled with sugar and unwanted thickeners and starches and will change the outcome of this. Chocolate chia pudding is so simple and amazingly delicious.
So that’s going to wrap this up for this special food chocolate milk pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!