Chocolate Milk Dalgona
Chocolate Milk Dalgona

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate milk dalgona. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Milk Dalgona is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Milk Dalgona is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chocolate milk dalgona using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Milk Dalgona:
  1. Prepare 1 tsp coffee
  2. Prepare 1 tsp sugar
  3. Get 1 tsp hot water
  4. Take 1 cup milk
  5. Get 1 tsp cocoa powder
  6. Prepare 1 cube dark chocolate
  7. Take 2 tsp chocolate syrup
  8. Prepare 4 cubes ice
Steps to make Chocolate Milk Dalgona:
  1. In a pan, add milk and cocoa powder. Mix well and let the powder dissolve.
  2. Once the powder dissolves, add chopped dark chocolate and chocolate sauce. Note: Since I am using chocolate sauce, and because the coffee cream would also be sweet, there's no need to add extra sugar.
  3. Cook it for 1 min on medium heat and switch off the flame. Now let the milk come to room temperature.
  4. Now add the chocolate milk to the glass, add ice and top it with dalgona foam, made by whisking together coffee, sugar and hot water, till soft peaks form. For exact steps, follow my dolgona coffee recipe.
  5. Garnish with chocolate and serve chilled.

So that is going to wrap this up for this special food chocolate milk dalgona recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!