Chocolate condensed milk buttercream
Chocolate condensed milk buttercream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate condensed milk buttercream. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Raspberry Condensed Milk Buttercream Frosting with Real Raspberries. Cream Cheese Condensed Milk Buttercream Frosting Smooth Buttercream Red Velvet Cake Cupcakes. Transform your plain buttercream into delicious chocolate flavored buttercream! You can use this reipe to frost your cupcakes, ice your cakes and it also.

Chocolate condensed milk buttercream is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate condensed milk buttercream is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chocolate condensed milk buttercream using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate condensed milk buttercream:
  1. Prepare 500 g Unsalted butter softened
  2. Make ready 500 g Unsalted butter softened
  3. Take Condensed milk 400g (room temperature)
  4. Prepare Condensed milk 400g (room temperature)
  5. Make ready Half cup melted dark chocolate
  6. Make ready Half cup melted dark chocolate

Chocolate cake covered in condensed milk buttercream frosting, speckled in gold and topped with plumerias. Butter should be slightly cool, but not cold in order to make the prefect buttercream frosting. If your butter is at room temperature, put in the freezer for a couple of minutes before using. Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk.

Instructions to make Chocolate condensed milk buttercream:
  1. Put in your butter in a bowl and beat or whip till light and fluffy.
  2. Add in your condensed milk and beat, for 2 minutes till fully blended..
  3. Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)..
  4. Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use.

If your butter is at room temperature, put in the freezer for a couple of minutes before using. Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk. It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Most importantly for any home, hobby, or even savvy baker, it is very easy to make. Chocolate sweetened condensed milk frosting uses cocoa powder to get great chocolate flavor while keeping it from getting too sweet.

So that is going to wrap it up with this exceptional food chocolate condensed milk buttercream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!