Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, have a merry christmas with a chiffon cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Have a Merry Christmas with a Chiffon Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Have a Merry Christmas with a Chiffon Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook have a merry christmas with a chiffon cake using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Have a Merry Christmas with a Chiffon Cake:
- Get 1 refer to Non-oil chiffon cake base
- Prepare 1 pack Heavy cream
- Get 1 pack Strawberries
- Prepare 1 Mint and decorations
Steps to make Have a Merry Christmas with a Chiffon Cake:
- Refer toto make the base chiffon cake. If you bake it on Christmas Eve, you only have to decorate it on Christmas Day. Of course, as it's a chiffon cake, it will stay fluffy for 2-3 days!
- If you are making cocoa chiffon cake, mix 20 g cocoa powder with cake flour. You can use orange juice (100%) or simmered tea instead of water - anything you like…
- Here, I simply coated it with heavy cream and decorated with blueberries. I melted leftover chocolate over hot water and used it for decoration.
So that is going to wrap this up for this exceptional food have a merry christmas with a chiffon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
