Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk chocolate cake with cream cheese icing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Any left over cream cheese icing is used on morning muffins, drizzled over loaves of banana bread, or put to a great number of uses. Its not pretty like I had planned, but my babies are happy with it and it really does taste phenomenal. Chocolate Velvet Cake With Cream Cheese Icing (And why you are. Cream Cheese Condensed Milk Buttercream Frosting Smooth Buttercream Red Velvet Cake Cupcakes.
Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
- Make ready 1 box milk chocolate cake mix
- Take 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- Prepare 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Make ready 2 tsp vanilla extract
- Make ready 1 cup semisweet chocolate chip
- Make ready For the Frosting
- Get 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
We would love to see I've seen many cake recipes that use buttermilk as oppose to regular milk. Chocolate Cream Cheese Frosting Cream Cheese Icing: Combine all the ingredients in a medium sized bowl and cream together until smooth. I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes. I made this cake and topped it with chocolate cream it was like an explosion of happiness in my mouth.
Steps to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
I used a pastry bag fitted with a large star tip to decorate these devil's food cupcakes. I made this cake and topped it with chocolate cream it was like an explosion of happiness in my mouth. View top rated Milk chocolate cake cream cheese frosting recipes with ratings and reviews. Lemon Cake with Lemon Cream Cheese Frosting cake Milk or cream as needed Beat cream cheese. Whole Wheat Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Icing.
So that is going to wrap it up for this special food milk chocolate cake with cream cheese icing recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
