Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cashew toffee milk chocolate bark. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cashew Toffee Milk Chocolate Bark is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Make ready 16 ounces good quality milk or dark chocolate, I used Lindt
- Prepare Extra Creamy milk chocolate, chopped
- Prepare 2 cups lightly salted whole cashews
- Make ready 1 cup toffee bits
Steps to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth
- Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator
So that’s going to wrap this up for this exceptional food cashew toffee milk chocolate bark recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
