Milk Chocolate Mint Chip Cookies
Milk Chocolate Mint Chip Cookies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, milk chocolate mint chip cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Milk Chocolate Mint Chip Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Milk Chocolate Mint Chip Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook milk chocolate mint chip cookies using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Mint Chip Cookies:
  1. Take 1 cup all purpose flour
  2. Prepare 1/2 cup unsalted cocoa powder
  3. Make ready 1/2 teaspoon baking soda
  4. Make ready 1/2 teaspoon salt
  5. Take 3.5 ounces good quality milk chocolate, such as Lindt
  6. Get Exellence Extra Creamy Milk Chicolate, chopoed
  7. Make ready 4 ounces (1 stick) unsalted butter at room temperature
  8. Take 1 1/2 cups granulated sugar
  9. Make ready 2 large eggs
  10. Get 1 teaspoon vanilla extract
  11. Make ready 1 1/4 cups Andies Peppermint chips
Steps to make Milk Chocolate Mint Chip Cookies:
  1. Preheat the ove to 325. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, cocoa powder baking soda and salt
  3. Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur
  5. In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined
  6. Slowly mix in flour mixture until incorporaed
  7. Mix in peppermint chips
  9. Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely

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