Salted Camel Milk Chocolate Chunk Cookies
Salted Camel Milk Chocolate Chunk Cookies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, salted camel milk chocolate chunk cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salted Camel Milk Chocolate Chunk Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Get 2 1/2 cups all purpose flour
  2. Make ready 1/4 teaspoon salt
  3. Take 1 teaspoon baking powder
  4. Take 1 teaspoon baking soda
  5. Take 2 teaspoons cornstarch
  6. Get 8 ounces unsalted butter, at room temperature (2 stickks)
  7. Get 3/4 cup granulated sugar
  8. Make ready 3/4 cup light brown sugar, packed
  9. Make ready 1 large egg and 2 large egg yolks
  10. Prepare 11/2 teaspoons vanilla extract
  11. Make ready 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
  12. Get chunkd
  13. Take soft caramels such as Wgerthers Original soft caramels, unwrappe
  14. Take about 24 of them,. Soft caramels are needed for best results
  15. Make ready coarse sea salt for sprinkling
Steps to make Salted Camel Milk Chocolate Chunk Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
  3. In another bowl beat butter and both sugars until light and fluffy
  4. Add egg, yolks and vanilla, beat in
  5. Add flour mixture until just blended
  6. Fold I'm chocolate chunks
  8. Roll into 1 1/2 inch balls
  10. Push a caramel into dough ball and compleat enclose caraml
  12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
  13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely

So that is going to wrap it up for this special food salted camel milk chocolate chunk cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!