Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, condensed milk chocolate chip fudge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Condensed Milk Chocolate Chip Fudge is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Condensed Milk Chocolate Chip Fudge is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook condensed milk chocolate chip fudge using 12 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Condensed Milk Chocolate Chip Fudge:
- Get For Fudge :
- Make ready 1/2 cup : Homemade condensed milk
- Make ready 1 cup : Chocolate chips
- Get 1/2 tsp : Chocolate essence
- Make ready 1 tbsp : Pista chopped (for sprinkle on top)
- Prepare Oil for greasing
- Make ready For Homemade Condensed milk :
- Take 1/2 cup : Milk powder
- Prepare 1/4 cup : Icing sugar
- Prepare 1-1/2 tbsp : Unsalted butter
- Get 1/4 cup : Boiling Water
- Make ready 2 tbsp : Milk
Steps to make Condensed Milk Chocolate Chip Fudge:
- For Homemade Condensed milk :
- In a mixer jar take milk powder, icing sugar and unsalted butter. Give it a good mix.
- Now add boiling water and mix to a smooth paste.
- Now add milk and mix well.
- Transfer it to a bowl and let it cool.
- Keep aside till use.
- Method For Fudge :
- Take a flat bowl or plate. Place foil at the bottom and grease it with oil. Keep it aside.
- In a microwave safe bowl mix homemade condensed milk and chocolate chips.
- Pop it in microwave, press 1 min on high and then start.
- Remove it from microwave and mix.
- If any chocolate chip is left then again pop it in microwave for 20 sec.
- Mix well to a smooth paste.
- No lumps of chocolate should remain.
- Now mix chocolate essence.
- Pour it in a foiled greased plate or flat bowl.
- Sprinkle chopped pista on it.
- Cover it and keep it in fridge for 1/2 hr to 1 hr or till set.
- When set make slices on it.
- Fudge is ready to serve.
- Store it in airtight jar.
- Tips :
- In this whole process you have to be quick. Otherwise fudge will start to get thick in a bowl. If it happens then again warm it in microwave for 10 sec.
So that’s going to wrap this up for this special food condensed milk chocolate chip fudge recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!