Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, milk chocolate soft cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Soft Cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Milk Chocolate Soft Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook milk chocolate soft cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Soft Cake:
- Make ready 250 g milk chocolate
- Prepare 250 g unsalted butter
- Get 2 eggs
- Take 4 egg yorks
- Make ready 60 g flour
- Make ready 60 g sugar
- Make ready 4 egg white + 60g sugar
Instructions to make Milk Chocolate Soft Cake:
- Melt the milk chocolate heating up on boiling water. And melt butter by microwave
- Whip egg white and sugar
- Whip egg, egg york and sugar.
- Mix melted chocolate and butter well.
- Combine chocolate mixture and egg+ egg york mixture.
- Mix flour
- Mix whipped egg white
- Bake in 170℃ preheated oven for 45-50 minuets. Please put 1cm boiled water in pan.
- Powder white sugar.
So that is going to wrap it up with this special food milk chocolate soft cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
