Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk chocolate chip cookies!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Milk chocolate chip cookies! is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Milk chocolate chip cookies! is something which I have loved my entire life. They’re nice and they look fantastic.
Chef Tim Love re-creates his mother's cookies here: They're crunchy on the outside, soft in the center and loaded with milk-chocolate chips instead of the usual semisweet kind. You'll love this traditional American cookie with a Milk Chocolate twist! Mondays call for a stiff cup of coffee in the morning and possibly a martini with three olives to cap off the night. The surprising ingredient in this recipe is powdered nonfat milk.
To begin with this particular recipe, we must first prepare a few ingredients. You can have milk chocolate chip cookies! using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milk chocolate chip cookies!:
- Take 150 g salted butter - softened
- Make ready 80 g light brown sugar
- Take 80 g granulated sugar
- Get 1 large egg
- Make ready 2 tsp vanilla extract
- Take 225 g plain flour
- Get 1/2 tsp bicarbonate of soda
- Prepare 1/4 salt
- Take 275 g milk chocolate chips
In a separate mixing bowl, whisk together the melted butter and sugar until combined. Add the sweetened condensed milk and. I like to use milk chocolate chips because they're milder than semi-sweet (which the thin cookies seem to need more) and they also complement the malt flavor nicely. Plus, milk chocolate is just dang good.
Steps to make Milk chocolate chip cookies!:
- Heat the oven to 190C/fan170C/gas 5 and line two baking trays with non-stick baking paper.
- Put 150g softened salted butter, 80g light brown sugar and 80g granulated sugar into a bowl and beat until creamy.
- Beat in 2 tsp vanilla extract and 1 large egg.
- Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a spatula
- Add 275g milk chocolate chips and stir well.
- Use 1 tbsp measuring spoon to place the mixture on the tray making sure you space them swell apart. This mixture should make about 30 cookies.
- Bake for 13 mins until they are light brown on the edges and still slightly soft in the centre if you press them.
- Leave on the tray for a couple of mins and then leave on the baking paper until cool
- Get a nice glass of cold milk and enjoy!
I like to use milk chocolate chips because they're milder than semi-sweet (which the thin cookies seem to need more) and they also complement the malt flavor nicely. Plus, milk chocolate is just dang good. Mix until the chocolate chips are evenly distributed. I'm a user of cookie scoops. These Condensed Milk Chocolate Chip Cookies taste like a shortbread cookie crossed with a chocolate chip cookie.
So that’s going to wrap this up for this special food milk chocolate chip cookies! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
