Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, milk cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan.
Milk cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Milk cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have milk cake using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Get 2 litre full cream milk
- Prepare 150 gm sugar
- Make ready 2 tsp lemon juice
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Instructions to make Milk cake:
- Boil the milk in heavy bottem pan.
- Boil untill it's reduce 1/4.
- Add lemon juice.
- Put the sugar. Untill it's turned brown in colour.
- Grease the pot. Put the milk in it. Keep it in the fridge. For 5-6 hours.
- Remove from pot. Cut into pieces.
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