Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sushi cake for festive occasions. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sushi Cake for Festive Occasions is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sushi Cake for Festive Occasions is something which I’ve loved my entire life. They’re nice and they look fantastic.
Make festive layered chirashi (mixed) sushi shaped like a cake to celebrate Japanese Girl's Day, or Hinamatsuri. It is traditionally celebrated with chirashi. I came up with this recipe for my child who doesn't like vinegared sushi rice very much, for a birthday celebration. Great for birthdays especially when the birthday person likes.
To get started with this particular recipe, we must first prepare a few components. You can cook sushi cake for festive occasions using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Cake for Festive Occasions:
- Get 1 block Fresh sashimi grade tuna
- Get 1 block Salmon
- Get 1 Salmon roe (optional)
- Prepare 1/2 Cucumber
- Prepare 2 tbsp Soy sauce
- Make ready 1 dash Dashi stock granules
- Take 480 ml Hot cooked white rice
- Take 1 very small amount Vegetable oil
Its vibrant mix of fresh ingredients doesn't just look like an amazing flavor. Instead of ordering sushi, make your own sushi cake. Make Sushi Cake and Win the Holidays. this link is to an external site that may or may not meet accessibility guidelines. How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets!
Steps to make Sushi Cake for Festive Occasions:
- Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced.
- Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix.
- Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little.
- Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice.
- Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.)
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So that’s going to wrap it up for this special food sushi cake for festive occasions recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!