Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cake sushi for celebration. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cake Sushi for Celebration is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cake Sushi for Celebration is something that I’ve loved my whole life. They are fine and they look fantastic.
How to make MINI SUSHI CAKES. These are actually little cakes that look just like sushi. So much fun to make for kids and even great for April Fool's Day Description Sushi anyone? This cake is ideal for anyone who loves a california roll!
To get started with this recipe, we must prepare a few components. You can cook cake sushi for celebration using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cake Sushi for Celebration:
- Make ready 270 ml Sushi rice
- Get 3 Egg
- Prepare 2 tsp Sugar
- Prepare 2 tbsp Water
- Take Flowers for decoration
- Take 1 pack Cured ham
- Get 4 to 5 Sugar snap peas
- Get 4 to 6 slices Salmon
- Prepare 4 to 6 pieces Red sea bream
- Get 1 Salmon roe
- Get 1 to 2 leaves Shiso leaf
Note: This site is a participant in the Amazon Associates Program, an HOWEVER if you plan to chill the cake before serving, just use regular "sushi" type rice, without the seasoning. Sushi-seasoned rice gets hard when chilled, not so appetizing. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in.
Steps to make Cake Sushi for Celebration:
- Add sugar and water to the eggs and beat to make scrambled eggs. Adding water keeps the scrambled egg from becoming dry. When it is ready, let is cool off a little then put it in a cake pan like in the picture.
- Put sushi rice on the egg in step 1. Make the kind of sushi rice you like. This time I used a ready made sushi seasoning pack.
- Fold the cured ham in half and roll the ham. Shape the outside part looks like a real flower.
- It looks like this.
- This is the salmon and red sea bream version. The red sea bream was a bit thick so I sliced it into half.
- Decorate the rice in step 2 and it is ready! Use asparagus or cucumber if you want some green things on it.
- You can make a shape using a milk pack or even use a small bowl if you don't have a cake pan!
- Sashimi version! The contrast of the red and white is beautiful. There is some shiso leaf underneath even though you can't see it.
It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in. Instead of ordering sushi, make your own sushi cake. Here's how to do it. "Is it a cake that looks like sushi, or sushi in the shape of a cake?" my friends asked when I invited them over for sushi cake. Salmon sushi cake made by Chef Devaux This video will show you how to make a delicious salmon sushi cake. ingredients: - cooked and seasoned sushi rice.
So that’s going to wrap it up for this special food cake sushi for celebration recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
