Sushi Cake for Celebrations
Sushi Cake for Celebrations

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sushi cake for celebrations. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sushi Cake for Celebrations is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sushi Cake for Celebrations is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Sushi Cake for Celebrations. I made this for my sushi-loving mother on Mother's Day. When you flip it over, if it doesn't come right out, tug a bit on the plastic wrap. Recipe by Tomxpon Celebration Sushi Cake.

To get started with this recipe, we have to first prepare a few components. You can cook sushi cake for celebrations using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sushi Cake for Celebrations:
  1. Take 450 grams White rice
  2. Get 2 small packets Chirashi sushi mix
  3. Make ready 2 ★Eggs
  4. Prepare 1 tsp ★Katakuriko
  5. Prepare 1 pinch ★Sugar
  6. Get 1 ●Boiled shrimp
  7. Get 1 ●Salmon roe
  8. Take 1 ●Smoked salmon
  9. Get 1 ●Snow peas
  10. Prepare 1 Salmon flakes (ready-made)
  11. Take 5 leaves Shiso leaves
  12. Prepare 1 Sesame seeds
  13. Make ready 1 Shredded nori seaweed

I made this for my husband's birthday. I wanted to add a message to the sushi cake (like the ones on real cakes). I thought I could use lotus root like. Great for parties, gatherings & celebrations!

Instructions to make Sushi Cake for Celebrations:
  1. Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
  2. Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
  3. Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
  4. Line the entire bottom of the cake with the eggs from Step 2.
  5. Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
  6. Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
  7. Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
  8. Make a layer of shiso leaves and nori, leaving no gaps.
  9. Last, pack in the remaining rice and press down firmly to smooth the surface.
  10. Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
  11. Roll the salmon up to make flowers, top with the ● ingredients, and decorate it as you like.

I thought I could use lotus root like. Great for parties, gatherings & celebrations! This unique recipe will surely turn heads as hardly anyone makes sushi cakes! Sushi Cake is not typical Japanese food you find at Japanese restaurants at all. Before anything, it is not a dessert.

So that’s going to wrap it up with this exceptional food sushi cake for celebrations recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!