Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flower-themed sushi cake for mother's day and special occasions. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
See recipes for Decorated Sushi Cake, Japanese Sushi Cake too. Great for birthdays especially when the birthday person likes sushi more than than sweet desserts. See more ideas about sushi cake, sushi, sushi party. Inspiration for throwing a Japanese-themed birthday party, with games, a tea ceremony and candy sushi!
Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Get 540 ml Sushi rice
- Get 1 bag Flavored Kampyo (dried gourd) for sushi
- Prepare - Decoration ingredients -
- Make ready 1 Egg
- Make ready 1/3 Cucumber
- Prepare 1 Salmon roe
- Get 1 Tuna (sashimi quality)
- Make ready 1 Salmon
- Make ready 1 Snow peas
Order Mother's Day Cake Online from Wide Variety at Best Price. Mother's Day is just around the corner, and we all know the importance of mother! Choose delightful cakes from our marvellous collection and place your order. Welcome to How To Cake It with Yolanda Gampp.
Steps to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
- Spoon salmon roe between 2 flowers, and it's done.
Choose delightful cakes from our marvellous collection and place your order. Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous. This tasty Sushi theme cake is perfect for any healthy eater looking to cheat!
So that’s going to wrap it up for this exceptional food flower-themed sushi cake for mother's day and special occasions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
