Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hina matsuri sushi cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hina Matsuri Sushi Cake I wanted to make a delicious sushi cake that would make my child and his father happy just looking at it. When decorating, first set the dolls into the cake, then arrange the leaves, then the flowers on top of that, and finally use a spoon to put salmon roe into the gaps. Great recipe for Flower-Shaped Hina Matsuri Sushi Cake. I made this for my daughter who doesn't like raw fish or shiitake mushrooms.
Hina Matsuri Sushi Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hina Matsuri Sushi Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hina Matsuri Sushi Cake:
- Prepare 14 cm cake pan For the sushi rice:
- Make ready 1 cut Grilled salmon
- Take 2 eggs' worth Kinshi-tamago (thinly sliced omelet)
- Get 1 Shirasu (boiled and dried baby sardines)
- Prepare Note: The ● ingredients are for the dolls
- Take 2 ●Quail egg
- Prepare 2 sheets ●Seasoned nori
- Get 1 slice ●Ham
- Make ready 1 dash ●Cucumber
- Prepare 1 dash of pink ●Kamaboko
- Take 2 ●Toothpicks
- Get 1 Thinly sliced salt-water boiled carrot (a small amount)
- Take 1 slice Sliced cheese
- Take 1 thinly sliced Cucumber, rubbed with salt
- Make ready 3 slice Smoked salmon
- Get 1 Salmon roe
- Prepare 1 small amount Denbu (sweet pink-colored semi-dried fish flakes)
Hinamatsuri (雛祭り Hina-matsuri), also called Doll's Day or Girls' Day, is a special day in Japan. Hinamatsuri or Girls' Day in Japan is celebrated with special foods, such as chirashi sushi, clam soup, and strawberry daifuku. It is not an official holiday, but one that most young Japanese. Some families include an impressive edible centerpiece, such as the layered chirashi sushi cake.
Steps to make Hina Matsuri Sushi Cake:
- [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.
- Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.
- Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).
- Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)
- Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!
It is not an official holiday, but one that most young Japanese. Some families include an impressive edible centerpiece, such as the layered chirashi sushi cake. The idea behind Hina Matsuri is to pray for a healthy and happy life for one's daughter(s), so it only makes sense that those colors are also a part of the special dishes for this festival! " Hishimochi " (菱餅) are diamond-shaped rice cakes with exactly those three colors! Some other traditional foods enjoyed during Hina Matsuri are: Chirashizushi, a slightly sweetened 'scattered sushi' that is served with a clam soup. For Hina Matsuri snacking, the tiny sugary pastel-colored rice crackers known as hina arare are the most popular choice, and only available during Hina Matsuri season!
So that is going to wrap this up for this exceptional food hina matsuri sushi cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
