Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milk Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Milk Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk Cake:
- Prepare 3 cups Milk
- Take 50 gram Sugar
- Prepare 1 tablespoon Ghee
- Make ready 7-8 Almonds
- Get As needed Alum
Steps to make Milk Cake:
- Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
- Add the ghee and liquid glucose; mix well and continue to cook till the mixture begins to leave the sides of the kadai
- Transfer the mixture to a seven-and-a-half-inch round and two-and-a–half-inch deep greased dish and cover it. Set aside for four to five hours.
- Turn the milk cake out onto a serving dish, cut into squares and serve.
So that’s going to wrap this up for this exceptional food milk cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
