Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, milk cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan.
Milk cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Milk cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have milk cake using 4 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Get 1 ltr Full cream Milk
- Get 25 gms ghee
- Get 1/4 tsp Alum powder
- Take 125 gms Sugar
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Instructions to make Milk cake:
- Boil 1 ltr full cream milk in wok or non-stick kadai
- Boil them at low flame till the milk remains half of the total volume
- Then add 1/4 tspn alum powder
- After adding alum milk starts curdling
- Stir it continuously till all milk gets evaporated only granules of the milk remains
- Add 125 gms of sugar
- Dissolve them into the milk stir them continuously
- Then add 25 gms ghee into it
- Stir it continuously until we get the milk curdling granules same as paneer
- Now remove the milk cake from the kadai & take them in any mould to set for 3 hrs
- Wrap the mould with napkin & set them
- Don't touch it before 3 hours
- After 3 hrs remove from the mould & our milk cake is ready
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So that’s going to wrap it up with this exceptional food milk cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
