Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel cake (kue sarang semut). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel. Kue ini memiliki tekstur yang lembut, empuk, dan kenyal.
Caramel Cake (Kue Sarang Semut) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Caramel Cake (Kue Sarang Semut) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cake (Kue Sarang Semut):
- Prepare For the caramel
- Take 250 g sugar
- Get 300 ml hot water
- Make ready 100 ml margarine
- Make ready Dry Ingredients
- Get 50 g tapioca flour
- Make ready 100 g all-purpose flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take Other ingredients
- Get 4 pcs eggs
- Make ready 75 ml condensed milk
Recipe can be made in the oven or air fryer. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup. Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei.
Instructions to make Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
- Mix all dry ingredients and set aside
- Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
- Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
- Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕
The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup. Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei. Sejak melihat tampilan dan resepnya di salah satu web, saya pun menjadi tergoda untuk mencoba membuatnya. Kue sarang semut adalah jenis kue tradisional yang begitu khas di Indonesia. Kue yang termasuk kedalam jenis kue basah ini dibuat dari bahan dasar tepung yang d.
So that is going to wrap this up for this special food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
