Layer Cake (Kue Lapis)
Layer Cake (Kue Lapis)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, layer cake (kue lapis). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Layer Cake (Kue Lapis) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Layer Cake (Kue Lapis) is something which I’ve loved my entire life.

Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. KUE LAPIS TENUN ZAMAN NOW ANTI GAGAL [Lapis Tenun]. How to Make : Cadbury Layer Cake. The steamed kue lapis is so much "easier" to make compared to the baked version.

To get started with this particular recipe, we must prepare a few ingredients. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Layer Cake (Kue Lapis):
  1. Make ready 700 ml coconut milk
  2. Take 150 gram rice flour
  3. Take 75 gram tapioca flour
  4. Make ready 150 gram sugar or as desired
  5. Take 1 tbsp cocoa powder
  6. Get 1 tsp vanili
  7. Take 1 pinch salt
  8. Get 1 pandan leaf

The cake directly translates to Layer cake, because as you see it is made up of multi layered thin… Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. See more ideas about Resep cake, Cake recipes, Layer cake recipes. Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih. Grease knife with little oil before cutting.

Steps to make Layer Cake (Kue Lapis):
  1. Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
  2. In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
  3. Divedid mixture into two parts. Add cocoa powder in one of mixture.
  4. Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
  5. Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !

Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih. Grease knife with little oil before cutting. You may also brush a little oil on. Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. In Indonesia, the cake is popularly known as (kue) lapis legit, literally "delicious layers (cake)", because it consists of many thin layers of cake. (Kue lapis, Kuih lapis legit, Spekkoek).

So that’s going to wrap it up for this special food layer cake (kue lapis) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!