Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together. Great recipe for Vickys St Patricks Day Rainbow Dessert, GF DF EF SF NF. Fruity fun for St Patricks Day!
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
- Take 240 grams gluten-free / plain flour
- Take 100 grams caster sugar
- Take 6 tbsp cocoa powder
- Take 3 tsp baking powder
- Take 1/4 tsp xanthan gum if using GF flour
- Prepare 70 grams gold foil-wrapped Stork margarine block
- Prepare 360 ml coconut milk
- Prepare 1 tsp vanilla extract
- Get 100 grams chocolate chips (Enjoy Life or Moo Free brand)
- Prepare 55 grams vegan mini marshmallows
Here is how you cook it. The kids asked for sweet potato pie but I didn't have enough ingredients to make the pastry for it. I do have a crustless version but instead I decided to use up the flour that I did have on hand and make a sweet potato crumble with. See more ideas about recipes, gluten free dairy free, dairy free recipes.
Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
- Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
- Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
- Stir in the chocolate chips and marshmallows
- Divide evenly between the paper cases and bake for 25 minutes until well risen
- Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely
I do have a crustless version but instead I decided to use up the flour that I did have on hand and make a sweet potato crumble with. See more ideas about recipes, gluten free dairy free, dairy free recipes. Beef and Spinach Frittata LCHF : Keto. Here is how you cook it. Unless the goal is to bake your potatoes whole.
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