Double chocolate muffin
Double chocolate muffin

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, double chocolate muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.

Double chocolate muffin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Double chocolate muffin is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have double chocolate muffin using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Double chocolate muffin:
  1. Get 3 eggs
  2. Take 150 gr white sugar
  3. Take 250 gr heavy cream
  4. Prepare 40 gr cocoa powder
  5. Prepare 2 tsp baking powder
  6. Get 1/2 tsp salt
  7. Prepare 210 gr all purpose flour
  8. Prepare 100 gr chocolate chunk (dark / semi sweet chocolate)
  9. Make ready 1 tsp vanilla extract

They're loaded with three kinds of chocolate for an intense amount. Super Tender, Moist And Bursting With Chocolate Flavor. These Double Chocolate Muffins Are EVERYTHING. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake!

Steps to make Double chocolate muffin:
  1. Chop or break the chocolate bar
  2. Pre-heat your oven to 180°C with top and bottom heat.
  3. Crack the eggs into mixing bowl, beat the eggs for a minute.
  4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
  5. In another bowls, beat the heavy cream until just smooth.
  6. Add cocoa powder into the beated cream. Mix it well with spatula.
  7. Add the cream mixture into the egg mixture. Mix them well with mixer.
  8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
  9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
  10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
  11. Bake them for 20 minutes in 180°C.
  12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

These Double Chocolate Muffins Are EVERYTHING. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! These gorgeous Double Chocolate Muffins boast a sky-high domed top and a soft cake-like centre that's absolutely PACKED with chunks of chocolate. Seriously, you NEED these in your life.

So that is going to wrap it up for this exceptional food double chocolate muffin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!