Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kamaboko Fish Cake: Japanese Ingredient Spotlight. Kamaboko is Japanese fish cake, which is an essential ingredient and food in Japanese cuisine. Kamaboko is typically enjoyed with various dipping sauces or included in hot soups and noodle It is slightly toasted and delicious without any accompaniments, but it can also be enjoyed as a snack with drinks This historical reference gave Japan the idea for Kamaboko Day, which is now held on the. The steamed fish cakes typically have a mild and sweet taste, and they are ready to use right away.
Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beer snacks for father's day: toasted kamaboko fish cakes with spicy mentaiko using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:
- Make ready 4 1/2 cm Kamaboko
- Take 3 cm Kamaboko
- Take 2 Cherry tomatoes
- Get 6 mm Zucchini
- Prepare 1 tsp Olive oil
- Get 1 dash Salt
- Take 1/2 tbsp Mentaiko
- Take 1/4 tsp Butter
- Take 1 dash Soy sauce
Thus, it was used as a special gift or the type of food served at celebratory feasts. Thai Fish Cakes with Cucumber Dipping Sauce. · Easy and quick Asian fishcakes, crisp and flavorful! These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice! There are many kinds of kamaboko—aka fish cake—to choose from in Japan.
Instructions to make Beer Snacks for Father's Day: Toasted Kamaboko Fish Cakes with Spicy Mentaiko:
- Slice the kamaboko with the wooden board intact into 1.5 cm thick, stopping at 5 mm before cutting all the way through.
- Slide the knife between the kamaboko and the board, and lift from the cutting board.
- Slice the cherry tomatoes into thirds, cut the zucchini into 3mm half-circles, line up on parchment paper, coat with olive oil and salt one one side.
- Remove the membrane of the mentaiko, mix with butter (at room temperature) and soy sauce, and spread it on top of the kamaboko.
- Lay the kamaboko onto the same parchment paper from Step 3 with the mentaiko paste facing up, and toast in a toaster oven for roughly 8 minutes.
- Insert the cherry tomatoes into the red kamaboko, stick the zucchini into the white kamaboko, and arrange onto plates.
These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice! There are many kinds of kamaboko—aka fish cake—to choose from in Japan. But pretty much everyone loves hanpen. Uniquely fluffy, this popular delight is made. A wide variety of kamaboko fish cake options are available to you, such as taste, certification, and packaging.
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