Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cireng sayur / fried tapioca and veggie cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
These can be found at Singapore Pasar Malam (Night Market). Instead of steaming, it was pan fried. Please Turn on subtitles (cc) for instructions and amount. This video will teach you how to make Pan Fried Tapioca Cake Subscribe for more free cooking tutorials.
Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cireng Sayur / Fried Tapioca and Veggie Cakes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
- Get Base:
- Prepare 15 tbsp tapioca
- Prepare 220 ml water
- Take 4 garlics, made into a paste
- Prepare 1 green onion, slice
- Make ready Salt
- Prepare Pepper
- Prepare cube Chicken
- Take Veggies:
- Get 1/4 a cabbage, slice thinly
- Get 1/2 a carrots, shredded
- Take 1/2 an eggplant, thinly slice and cut small
- Take Other:
- Take 15 tbsp tapioca
- Prepare Oil for frying
Fried Tapioca Flour aka Cireng is delicious traditional food from Indonesia that easy and simple snack/appetizers with peanut sauce or rujak sauce. New photo from my cookbook 'Your Cup of Cake' I was introduced to Andes Mints at a very young age. Though, my strongest memory was not of eating. Easy Cucur Sayur / Bakwan Sayur (Vegetable Fritters).
Instructions to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
- Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
- Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
- Put the pan on the stove, then turn it on while mixing the base mixture.
- Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
- Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
- Then with your hands, shape them into patties until all done.
- Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.
Though, my strongest memory was not of eating. Easy Cucur Sayur / Bakwan Sayur (Vegetable Fritters). Chinese Rojak (Chinese Mixed Fruit and Veggie Salad). Kuih Bingka Ubi Kayu (Baked Cassava/Tapioca Cake) - Egg or Eggless version. Ongol Ongol Tepung Kanji (Tapioca Starch Coconut Cake).
So that is going to wrap it up for this exceptional food cireng sayur / fried tapioca and veggie cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
