Easy Chocolate chip muffins
Easy Chocolate chip muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chocolate chip muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With the sugar topping, they were plenty sweet. I wanted an easy "from scratch" recipe. This is it, and so easy to change the flavor. I did add the tsp of vanilla, but made no other modifications other than the flavor.

Easy Chocolate chip muffins is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Chocolate chip muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate chip muffins:
  1. Take 300 g self raising flour
  2. Take 1 teaspoon baking powder
  3. Get 50 g cold unsalted butter
  4. Make ready 80 g demerara or caster sugar
  5. Take 150 g dark or milk chocolate chips
  6. Get 2 eggs, lightly beaten
  7. Take 225 ml milk
  8. Prepare 1 teaspoon vanilla extract

The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. These moist, delicious muffins make a wonderful treat for the family, whether for breakfast or a snack. We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well. Feel free to replace some of the chocolate chips with chopped pecans or walnuts.

Steps to make Easy Chocolate chip muffins:
  1. Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
  2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
  3. In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
  4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
  5. After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away

We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well. Feel free to replace some of the chocolate chips with chopped pecans or walnuts. We love making muffins — they are simple and fast to make. If we're craving something sweet or baked fresh from the oven, muffins are always on the list. Stir in chocolate chips and nuts.

So that’s going to wrap this up for this special food easy chocolate chip muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!