Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. Delicious with a cold glass of dairy-free milk! Great recipe for Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Make ready 150 ml coconut milk
  2. Prepare 2 over ripened medium bananas
  3. Get 225 g gluten-free / plain flour
  4. Make ready 1/4 tsp xanthan gum if using gluten-free flour
  5. Make ready 1 tbsp baking powder
  6. Get 150 g granulated sugar
  7. Take 60 ml olive oil
  8. Get 1 tsp vanilla extract
  9. Take 100 g chocolate chips - I use Enjoy Life free-from brand

Here is how you cook it. Banana Chocolate Chip Muffins Here's the kicker about labeling the way you eat to align with a certain dietary prescription… at some point it could very likely stop making sense. All of a sudden, your label needs these little asides and qualifiers. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside.

Instructions to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
  5. Stir through the chocolate chips
  6. Divide evenly between the paper liners, they should be 3/4 full
  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

All of a sudden, your label needs these little asides and qualifiers. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside. Wet ingredients: In a small bowl, mix oil, sugar and vanilla. Combine: Add the wet ingredients and bananas to batter and mix until just combined. By ingredients, this recipe is dairy-free / non-dairy, nut-free, peanut-free, soy-free, and vegetarian.

So that’s going to wrap it up with this exceptional food vickys chocolate chip banana muffins, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!