Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried hanpen fish cake with mentaiko and mayo for bento. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A light stuffed fish cake recipe that's really good in bentos. These are sometimes called hanpen on kitsune age (Fox-fried hanpen). 'Fox' (kitsune) because they become a golden brown in color, and anything with that color with often called 'kitsune' something, and 'age' (pronounced ah-GEH) because. Turn a fishcake into a seriously moreish hot snack with this cheesy hanpen fish cake recipe. Enjoy these tasty treats by themselves or add them to a bento lunch.
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Get 1 Hanpen (large)
- Take 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
- Take 1 1/2 tbsp Mayonnaise
- Take 1 Toasted nori seaweed
Won't it fall apart, when stored in liquid? I got extra pack of hanpen and shrimp balls (just to. Repeat on the other side, ensuring the fish is cooked all the way through. Serve with the remaining watercress and the mayo. (See tips on freezing, below left.) Bentos and banchan.
Steps to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Cut the hanpen into bite-sized pieces.
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
- Place onto a toaster oven sheet, and toast for 3-5 minutes.
- Chop roasted nori seaweed into thin strips, and scatter on top.
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.
Repeat on the other side, ensuring the fish is cooked all the way through. Serve with the remaining watercress and the mayo. (See tips on freezing, below left.) Bentos and banchan. Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. Eomuk Bokkeum (Stir-fried Fish Cake) - Korean Bapsang.
So that’s going to wrap this up for this exceptional food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
