Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milk cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Milk cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Milk cake is something which I have loved my whole life. They’re fine and they look fantastic.
Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan.
To get started with this particular recipe, we have to prepare a few components. You can cook milk cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk cake:
- Prepare 1 litre milk
- Make ready 1 tbsp sugar
- Take 3 tsp lemon juice
- Make ready 1 tbsp ghee
- Make ready 2 pinches Elaichi powder
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Instructions to make Milk cake:
- Boil milk add lemon juice then add sugar elaichi powder continue to stir and boil on medium to low flame.
- When this boiling mixture is gone light brown and thick.
- Then shift this mixture in a ghee greased plate. Keep this on room temperature. After 6 hour you can enjoy this really it was very yumm
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