Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana oat chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Oat Chocolate chip muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Oat Chocolate chip muffins is something that I’ve loved my whole life.
Banana muffins should have chocolate chips - that's just a fact. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when we have some, but these oatmeal muffins definitely. Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Chocolate chip muffins:
- Take 60 g Rolled Oats x
- Make ready 260 ml Milk x
- Get 225 g Plain flour x
- Take tsp Baking powder x3
- Prepare 1/4 tsp Salt x
- Make ready 85 g Plain chocolate chips x
- Prepare 1 egg, beaten with a fork
- Prepare 4 very ripe and very large bananas
- Get 90 ml Vegetable oil x
- Get 1 tsp Vanilla essence x
The added chocolate chips take these muffins to a whole new level. Keyword banana chocolate chip oat muffins. Banana chocolate chip oat muffins take a delicious twist with the addition of fresh strawberries. Home » Recipes » Muffins ». I am not a fan of dry muffins and these could never be accused of being dry.
Instructions to make Banana Oat Chocolate chip muffins:
- Preheat oven to 190-200 degrees Celsius
- In a medium bowl, combine oats and milk and set aside
- In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
- Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
- Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
- Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins
Banana chocolate chip oat muffins take a delicious twist with the addition of fresh strawberries. Home » Recipes » Muffins ». I am not a fan of dry muffins and these could never be accused of being dry. When you press them down, they actually spring up rather than crumble. Hi my name is Heather and I hope you enjoy this mostly "clean" recipe. Sorry for my shaky video at times and my rambling!
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