Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, optionally vegan, banana chocolate muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Optionally Vegan, Banana Chocolate Muffins My favourite way of utilising old bananas. It can be done vegan or non-vegan, depending on available ingredients. Chocolate banana muffins are a versatile treat. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time.
Optionally Vegan, Banana Chocolate Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Optionally Vegan, Banana Chocolate Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
- Prepare 2 bananas
- Get 1.5 cup plain flour
- Take 0.5 cup sugar
- Take 0.5 cup (nut) milk
- Prepare 0.25 cup oil
- Make ready 1 tsp baking soda
- Get 0.25 tsp salt
- Get For chocolate ones, add
- Take 3 tbsp cocoa powder
- Take 100 g dark chocolate (1 bar)
While this recipe is super easy and very forgiving I would like to share some tips to make them best each and every time. These vegan chocolate banana bread muffins are delicious and super easy to make too. All you need is a big mixing bowl and a spatula or a wooden spoon and an appetite for chocolate, of course. They are intensely chocolately, moist, fluffy and delightfully punctuated with molten chocolate chunks.
Instructions to make Optionally Vegan, Banana Chocolate Muffins:
- Mash bananas with a fork in a large bowl
- If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
- Preheat the oven for 180°C/356°C
- Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
- Add all the liquid ingredients (milk, oil)
- Mix all with a large wooden spoon. You will use it to fill the moulds later.
- Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
- Fill the moulds to roughly 75% each. The muffins will grow!
- Bake on 180°C/356°C for 20-30 minutes.
- Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.
All you need is a big mixing bowl and a spatula or a wooden spoon and an appetite for chocolate, of course. They are intensely chocolately, moist, fluffy and delightfully punctuated with molten chocolate chunks. Chocolate Banana Muffins, to be exact. While I love a good Banana Bread, these fluffy, tender, and chocolate-y muffins might just be my new favorite way to use my brown bananas. Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside.
So that is going to wrap it up for this exceptional food optionally vegan, banana chocolate muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
