Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, milk cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Milk cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Milk cake is something that I have loved my whole life.
Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare. Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan.
To begin with this particular recipe, we must prepare a few components. You can cook milk cake using 6 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Milk cake:
- Take 3 litre milk, full cream milk
- Make ready 1 cup sugar
- Make ready 1/4 cup ghee
- Prepare 2 tsp lemon juice
- Prepare 1 tsp Cardamom powder
- Take As needed Pistachios and almonds, chopped for garnishing
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Steps to make Milk cake:
- Firstly, in a large thick bottomed pan heat milk.
- Heat the milk on medium flame and keep stirring occasionally.
- Boil the milk and reduce it to half.
- Also keep stirring in between till the milk reduces and thickens completely.
- Now in a cup take 2 tbsp of water and 2 tsp of lemon juice. mix well.
- Pour the diluted lemon water onto the milk keeping on low flame.
- Furthermore, simmer for 2 minutes without stirring.
- Stir and allow the milk to curdle
- Now add 1 cup of sugar.
- Stir continuously and dissolve the sugar well.
- Now add ghee.
- Keeping the flame on low as the milk splutters.
- Milk thickens and turns slightly golden brown.also the milk mixture starts to separate pan.
- Transfer the milk mixture to greased steel vessel with the back of spoon level it up
- Allow to cool in 8 hours or till they cool completely.
- Once it is cooled completely, separate the sides with the knife.Reverse and unmould the cake
- Finally, cut the milk cake into pieces and garnish with chopped almonds and pistachios.
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So that is going to wrap this up with this exceptional food milk cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
