Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fish cakes is something that I have loved my whole life.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi. Rustle up some tasty fish cakes.
To begin with this recipe, we must prepare a few components. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish cakes:
- Make ready 3 potatoes
- Take 1/2 bunch kale
- Get 50 ml olive oil
- Get 200 g fish hot smoked (cod or salmon works well)
- Make ready 50 g whole wheat flour
- Get 1 egg beaten
- Make ready 50 g polenta
- Make ready 20 g linseeds
- Take 50 ml macadamia nut oil
- Prepare salt
Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes.
Steps to make Fish cakes:
- Chop the potatoes (but don't peel) and boil for 15 mins
- De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes)
- Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish
- Once the mixture is cool enough to handle form into 6 cakes
- Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third
- Coat the fishcakes in the flour, eggs and polenta
- Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy
- Season with salt, then serve with chilli sauce, ketchup and mayonnaise
Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish delights are packed full of flavour. Stir Fry Fish Cakes with VeggiesMy Style Recipe. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.
So that is going to wrap this up with this exceptional food fish cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
