Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten-free chocolate muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gluten-free chocolate muffins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Gluten-free chocolate muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
Use baking cup liners or gluten-free cooking spray for the muffin pan. These Gluten-Free Chocolate Muffins, that are also grain-free chocolate muffins, are my contribution to this fabulous and fun gluten-free muffin"equivalent" of the other March Madness events. In another bowl, beat the butter and sugar together until light and creamy. Gradually beat in the eggs, then stir in the flour mixture, chocolate chips and milk.
To get started with this recipe, we must prepare a few components. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free chocolate muffins:
- Take 100 g (2/3 cup) dark chocolate
- Prepare 150 g (2/3 cup) butter
- Take 50 g (1/2 cup) cocoa powder
- Prepare 135 g (2/3 cup) sugar
- Get 1 tablespoon vanilla extract
- Get 5 eggs
But, I'm the first to admit, they're a bit more dessert-like than say, gluten-free blueberry muffins or corn muffins. These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever. These Gluten Free Double Chocolate Muffins taste just as good as they smell. They're rich , moist and loaded with Chocolaty Flavour.
Steps to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
These Gluten Free Double Chocolate Muffins taste just as good as they smell. They're rich , moist and loaded with Chocolaty Flavour. Like most muffins, they taste the best warm with a little bit of butter on top. They are so quick and easy to make and the recipe only uses simple easy to find ingredients. But the truth is that, like volume measurements for ingredient amounts, there's no real standardization in muffin well sizes and shapes.
So that is going to wrap this up with this exceptional food gluten-free chocolate muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
