Griddled Polenta cakes with saffron and tomato relish
Griddled Polenta cakes with saffron and tomato relish

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, griddled polenta cakes with saffron and tomato relish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Griddled Polenta cakes with saffron and tomato relish is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Griddled Polenta cakes with saffron and tomato relish is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Griddled Polenta cakes with saffron and tomato relish. Smooth and creamy, and oh the cooking aromas! I add dried Italian parsley to the polenta while cooking, makes it a bit more aromatic. There are ia bit italian and a bit spanish influences.the relish is my original recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have griddled polenta cakes with saffron and tomato relish using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Griddled Polenta cakes with saffron and tomato relish:
  1. Prepare Polenta Cakes
  2. Take 2 medium white onion
  3. Get 10 pieces of dried saffron
  4. Prepare 1/4 cup dry white wine or chardonnay
  5. Make ready 2 1/2 cup unsalted chicken stock
  6. Make ready 1/2 cup cream or milk
  7. Get 1 cup polenta
  8. Make ready 3 tbsp butter
  9. Take 2 oz parmigiano reggiano cheese grated
  10. Prepare 4 tbsp olive oil
  11. Take Tomato relish
  12. Get 1 can whole tomatoes, Romas or San Marzano,
  13. Take 1 small lemon
  14. Take 2 oz yellow onion, minced
  15. Take 1 pinch fresh corriander leaves, chopped
  16. Take 2 clove garlic minced
  17. Get 1 large white onion sliced
  18. Prepare 1 pinch oregano

Arrange the grilled polenta cakes on the baking sheet. Fire up the grill because today we are talking barbecue! I can't wait to share this recipe for Easy Garlicky Grilled Polenta with all of you. These grilled polenta cakes not only taste great, but they are so easy to make, especially on the BBQ (if you don't have a BBQ, you can use an indoor grill pan).

Instructions to make Griddled Polenta cakes with saffron and tomato relish:
  1. Heat some olive oil, saute diced onions until translucent
  2. Deglaze pan with wine
  3. Add saffron, simmer until color is released
  4. add stock and cream, bringing to slow boil, reduce heat
  5. slowly add polenta, constantly stirring
  6. dash salt, dash black pepper, taste and adjust
  7. simmer for 10 minutes, stirring, add butter and cheese, reduce until polenta is thick and creamy
  8. Set up polenta in 9 x 9 pan, should spread to be about 1/2 inch thick, put in fridge for quick set up
  9. while polenta is setting, make carmalized onions and tomato relish
  10. drain tomatoes rinse with water several times, this removes tinny taste, hand crush, add dash of salt, pinch of sugar, set aside
  11. saute sliced onions in butter and olive oil until browning, remove set aside
  12. saute garlic, then add minced onion sauce until translucent,
  13. add tomatoes cook 3 minutes
  14. dash of pepper, a pinch of oregano, zest of lemon, can add 1 tsp of lemon juice if desired but dont let it overpower the tomato, salt to taste,
  15. Cut polenta in squares, fry in olive oil turning once, top with carmalized onions and tomato relish, garnish with corriander leaves. serve warm

I can't wait to share this recipe for Easy Garlicky Grilled Polenta with all of you. These grilled polenta cakes not only taste great, but they are so easy to make, especially on the BBQ (if you don't have a BBQ, you can use an indoor grill pan). See more ideas about Grilled polenta, Polenta, Recipes. In this hearty dish, each polenta cake is grilled until crisp and then topped with a chunky tomato sauce, full of veggies. Stack a few of the polenta rounds on your plate and top with sauce, or cut.

So that’s going to wrap this up with this special food griddled polenta cakes with saffron and tomato relish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!